[A BRIEF INTERMISSION]
Super Chilly garden focaccia
Super Chilly chocolate cornmeal cookies
Bluebarb beard
The pickled lilypad
Frittata de mort
Eggs du diable
Mutton & coriander fracas
South China currywurst
Squash boondoggle (variation: squash corndoggle)
The Barkley Marathons

FL059: OFF WORLD
Swamp Thing

FL058: SEED ROUND
[unknown/unremembered]

FL057: STRUGGLE SESSION
Green pozole from the freezer

FL056: WHAT IS TO BE DONE
The Four Borschtmen of the Apocalypse

FL055: WORLD RECORDS
Gunpowder potatoes

FL054: VITA VIAM INVENIT
Khachapuri

FL053: DISORDER
Fava bean and pecorino salad
A ransom note
A true story about Gary Busey

FL052: INVISIBLE CITIES
Sopa de lentejas con tocino

FL043: PARLIAMENTARY PROCEDURE
Dishoom’s urad dal
Sir Collins
Passionfruit cheesecake bars

FL037: TILT SHIFT
Chicken cafreal
Root vegetables in the style of Bollywood Theater

FL036: ALL ABOARD
Gratin de chou chou
Brochettes de porc aux quatre épices

FL035: TRANSMISSION
Dak galbi
Cranberry-carrot-ginger Gerölsteiner spritz

FL034: SEA SHEPHERD
Shepherd's pie in the style of the Indian Ocean
Coconut-pandan banana pudding
2016 Chateau de Bois-Brincon

FL033: FLAVORTOWN
Satay ayam w/ Javanese peanut sauce
Braised cabbage with dried shrimp and curry leaves
F-town garlic bread (again)

FL032: THE JAKARTA METHOD
Beef rendang
Gulai sayur
Guy Fieri's garlic bread
2019 Keltis "Žan": rumeni plavec, muscat, traminec, žametna črnina, pinot blanc, riesling, and kraljevina
(“one grape for each seat in a 2004 Honda Odyssey”)

FL031: TIME SLIP
Clams steamed in sake
Roasted cauliflower with fish sauce vinaigrette +/- aji verde
Black tea ice cream with miso butterscotch

For later in the week:
Soy-marinated tea eggs

FL030: BATTLESHIP
Maritime Self Defense Force curry
Zakkoku mai
Carrot-ginger dressing & house salad
Roasted apples with shiso-buttermilk ice cream

FL029: LAWSON STATION
Wet Hot American Potatoes
Spinach ohitashi
Carrot miso soup
Burnt cinnamon ice cream
2018 Terraquilia Bianco dell'Emilia Col Fondo "Terrebianche"

FL028: HARD BOILED WONDERLAND
Salmon a la Floyd
Cauliflower puree
Spicy glazed eggplant
Fig leaf ice cream
2018 Bodegas Cota 45 “UBE Miraflores" palomino

FL027: SALON DES AMATEURS
Smoked duck tart
Potatoes fondant
Apple and radish salad
Chocolate mousse

FL026: WHIPLASH
Spicy eggplant ja-ja-men udon
Plum sorbet
2018 Les Vins Pirouettes "Le Tutti Frutti d'Olivier"

For later in the week:
Roasted sweet potatoes with miso-scallion butter

FL025: TIERRA DEL FUEGO
Smashed and charred lamb steaks with lemon confit
Patagonian potato galette
Burnt carrots
2019 Domaine Giachino "Frères Giac"

FL024: QUESO CAPITALISTA
Completo italiano
Crema de ajo (for the mayo haters)

FL023: WARM ADVICE
Fly’s head
False coca tea
Bitter beer

FL022: AGUA CALIENTE
Chupe de camarones
2019 Fabien Jouves ‘Les Agudes’

For later in the week:
Pesque de quinua
Tallarines verdes de zoodle

FL021: EN CAMINO PTS. 1 & 2 (the Limo Summit, Claverack, NY)
Dry-fried green beans with pork and chives
Peruvian garlic rice
Tacu tacu
Pisco sours
Ceviche
Carapulcra
Choros a la chacla
Empanadas
Chicha morada
Anticuchos
Lomo saltado
Cocoa-quinoa granola with yogurt and aguaymantos

FL020: SOUTHERN OSCILLATION
Pollo a la brasa with aji verde
Papa a la huancaina
Quinoa chocolate and a Murcott honey tangerine

FL019: NEOPANAMAX
Anafre hondureño
Charred corn slaw
Arroz con leche and Panamanian rum

FL018: INTERNATIONAL WATERS
Banh mi cà ri gà
Nice chocolate & amaro

For later in the week:
Pa amb tomaquet
Popsicles at sea

FL017: SHARK WEEK
Shark soup
Hến xúc bánh tráng
Mississippi mud pie

FL016: BAYOU LA BATRE
Catfish bùn
Salted peanut pie

For later in the week:
Turmeric coconut rice
Garlic noodles
A sizzle platter

FL015: MAGAZINE STREET
Gumbo z’herbes
Bananas Foster pudding
2017 Fond Cyprès

For later in the week:
Riz jaune

FL014: LAUNDRY DAY
Red beans
Louisiana popcorn rice
2017 Michelini i Mufatto “En El Camino…[Acercándonos]”

For later in the week:
Cafe du Monde beignets, with coffee hot or cold

FL013: FLOWER GARDEN BANKS
“A thermos full of bouillon” (Sopa de ajo)
“Bologna sandwich” (Mortadella on focaccia)
Storage apple tart
2019 Pittnauer “König” blaufränkisch rosé

For later in the week:
Porgy brandade on toast

FL012: GALLERIA
Shrimp and grits 
Cherry tomato salad with shiso
Buttermilk panna cotta and strawberries macerated with black pepper
2017 Southold “Basics of Life” mataro-dolcetto

For later in the week:
Bay leaf butter
English muffins

FL011: SPA CASTLE TEXAS
Tteokbokki in the style of Momofuku
Kohlrabi and greens with XO sauce 
Mauricio Gonzalez Pipeño Pais

For later in the week:
Miso butter “cacio e pepe”
Tea and a face mask

FL010: BEANS IN SPACE
Cóctel de camarón con pulpo
Sopa tarasca
Tres leches cake
Enderle & Moll Müller-Thurgau

For later in the week:
Refried bean tostadas with fried eggs and chile morita salsa

FL009: GREEN MOUNTAIN ENERGY
Pozole verde
Pepita-lime cake (now with lime) plus three-stage hammered rhubarb jam and twice-defeated cream
Mirco Mariotti “Set e Mez” pet nat rosé

For later in the week:
Carrot taquitos
Creamy jalapeño salsa
Pineapple-parsley agua fresca

FL008: CLAM LIKELY
Beer-steamed Pacific clams
Papas con rajas 
Pepita-lime cake (but we forgot the lime)
2015 Günther Steinmetz “Hasenläufer” riesling

For later in the week:
Poblano and salmon salpicón
Black pepper tostadas

FL007: LOST IN THE SUPERMERCADO
Sopa seca de fideo
Asparagus quesadillas
Café de olla pots de crème
2018 Cantina del Lupo grignolino

For later in the week:
Huevos rancheros
Salsa de cacahuate
Salsa verde

FL006: NO SPAIN NO GAIN
Lentils with chorizo
Frisée salad with golden garlic, parsley and leek tops
Almond cake
2018 Aroa “Le Naturel” garnacha

For later in the week:
Alternate papi romesco

FL005: PASTABLY MAYBE
Cacio e pepe
Asparagus gratin
Whole lemon tart

For later in the week:
Ragu bolognese
Sauteed greens
Homemade tagliatelle

FL004: A WOK IN THE WOODS
Cockaleekie (for broth)
Ma po tofu
Smashed cucumber salad
Basic shortgrain (sushi-type) rice

For later in the week:
Chicken congee
Chili crisp
Ginger-scallion sauce
Black pepper ginger cookies
Red date tea + sweet potato shochu

FL003: THE COCONUTTENING
Goan shrimp curry
Green beans poriyal
Basic basmati rice

FL002: ALPINE EDITION
French onion soup
Preseason asparagus with tarragon
Alpine hot chocolate
Various emergency survival tips, shared as an illustrated 41-page PDF

FL001: CURRY IN SPACE
[What we ate the evening of March 25, 2020 is known only to the five founding members of Food Limo, which in its first week — at the time, it seemed like potentially its only week — went by Wednesday Night Dinner Party and/or Fancy Quarantine Dinner #1. May its memory be a blessing]